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Hyderabad style eggplant (baigan bharwa)
Hyderabad style eggplant (baigan bharwa)

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The ingredients needed to prepare Hyderabad style eggplant (baigan bharwa):
  1. Provide 500 gms small eggplants,wash and slit in between
  2. Provide Roast 1:
  3. Prepare 2 tbsp peanuts,
  4. You need 2 tbsp dry coconut,
  5. Use 2 tsp sesame seeds
  6. Take 1 tbsp cumin seeds
  7. Get Roast 2:
  8. Use 1 sliced onion,
  9. You need 4 whole red chillies
  10. Provide 3 cloves garlic
  11. You need 3/4 cup oil,
  12. Take 1 pinch carom seeds,
  13. Take 7 few curry leaves
  14. Get 1 cup tamarind soaked in warm water
  15. Provide 1tbsp salt,
  16. Provide 1 tsp turmeric,
  17. You need 1 tsp red chilli powder,
  18. You need 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
  1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
  2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
  3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
  4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
  5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

This Hyderabadi style bharwa baingan goes best with hot rotis and steamed rice with a dollop of ghee. you forgot to mention what is to be done with jaggery in this recipe of hyderabad bharwa baigan. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.

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