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We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Apple Blueberry Custard Pie Crumble:
- You need Dough
- Take 2 cup flour
- Get 1 1/2 stick margarine
- Provide 1 tsp salt
- Provide 3 tbsp ice water
- You need Filling
- Use 1/2 3/4 can Blueberry Pie Filling
- You need 3 Cortland apples (peeled, cored and thinly sliced)
- Prepare 3/4 cup sugar
- You need 1 tbsp cinnamon
- Use 1 Custard (store bought or homemade)
- Use Crumbs
- Prepare 3 cup flour
- Provide 1/2 tbsp baking powder
- Get 1 cup sugar
- Provide 3/4 cup oil
- Take 1 egg
- Take 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
With fingers, mix in butter until mixture is crumbly. Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly.
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