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The ingredients needed to prepare Egg Nog Custard Pie:
- Get 2 cup Egg Nog
- Take 3/4 cup Sugar
- Provide 1 9" Pie Crust
- Prepare 1 tsp Vanilla
- You need 1 Egg White
- Provide 4 Eggs
- Take 1/4 tsp Salt
- Provide 1 cup Milk (2% or whole)
Steps to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
Beat eggs using an electric mixer. Gradually add eggnog while continuing to beat mixture. Pour mixture into buttered custard cups. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell.
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