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Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. To cook mulled fruit & honey nut crumble you need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mulled fruit & honey nut crumble:
  1. Provide Nut crumble mix…
  2. Provide 50 g Hazelnuts
  3. Provide 50 g Walnuts
  4. Provide 50 g Brazil nuts
  5. You need 50 g Cashew nuts
  6. Take 50 g Sunflower seeds
  7. Use 50 g Sesame seeds (white & black)
  8. Get 50 g Coconut thread
  9. You need 3 tbs Honey
  10. Get 1 tbs Canola oil
  11. Get For the mulled fruit…..
  12. Provide 2 cups red wine
  13. Get 500 g seasonal fruit:
  14. You need Kiwi fruit
  15. You need Plums
  16. Take Grapes
  17. Prepare Apples
  18. Take Blood oranges
  19. Take Or whatever takes your fancy!!!
  20. Get 1 tsp ground cinnamon
  21. You need 2 passion fruit
  22. Provide 1/2 tsp ground nutmeg
  23. Prepare 8 cloves
  24. Provide 1 tsp vanilla paste/essence
  25. You need 1/4 teaspoon chilli flakes
  26. You need 1/2 cup water
  27. Take 1 orange zest & juice
  28. Take 1 tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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