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The ingredients needed to prepare Mulled Plums and Blueberries with Cointreau Cream:
- Take 6 plums cut into quarters
- Take 100 grams blueberries
- Take 1 Orange
- Provide 200 ml mulled wine
- Get 1 tbsp Brown sugar
- Prepare 1 Cointreau cream or ice cream
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
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