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We hope you got insight from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. You can have strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Rose Wine Jellies "Awen":
- Take bottle ( 75cl) rosé wine
- You need leaves gelatine or2 sachets gelatine powder
- Get castor sugar
- Provide crème de frais( strawberry liqueur)
- Provide strawberries, hulled and halved
- Prepare amount strawberry leaves and flowers
Steps to make Strawberry and Rose Wine Jellies "Awen":
- Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais.
- Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set.
- If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds.
- Serve decorated with halved strawberries and strawberry flowers.
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