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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to roasted vegetable pasta salad recipe. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Use 1 medium eggplant, finely diced
- You need 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- You need 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- You need 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Take 1/2 tsp salt
- You need 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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