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Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Before you jump to Egg Tart (Pie Susu) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to egg tart (pie susu) recipe. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Egg Tart (Pie Susu):
  1. Take Pie Crust
  2. Prepare 300 grams margarine/butter
  3. Take 2 tbsp granulated sugar
  4. Take 3 egg yolks
  5. You need 500 grams all-purpose flour
  6. You need Filling
  7. Take 300 ml Sweetened Condensed Milk
  8. Use 400 ml water
  9. Use 8 egg yolks (mix well)
  10. Get 30 grams custard flour
  11. Provide 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

Pie Susu (Egg Tart) Resep ini merupakan hasil modifikasi ku dari resep egg tart mba ricke indriani. Pie ini renyah di luar namun sangat lembut di dalam. Sangat mudah dan layak untuk dicoba :) Egg Tart / Pie Susu 🍮. Hongkong style egg tart is a sweet and savory dessert that is typically served at dim sum restaurants. This simple recipe creates a shortcrust pastry that.

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