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We hope you got benefit from reading it, now let’s go back to spicy eggplant (terong balado) *vegan recipe. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spicy Eggplant (Terong Balado) *Vegan:
- Use 500 gr eggplant
- Take 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp sugar
- Use 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
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