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The ingredients needed to cook Chocolate chip and stawberry icecream:
- Take 1 litre Purratos Whippack Whipping cream
- You need 2 cans(780gm) of Sweetened condensed milk
- Take Dairyland(grated) Dark chocolate
- Provide 5 mls Strawberry essence
- You need 2 Drops Red AMERICOLOURS food colour
Steps to make Chocolate chip and stawberry icecream:
- Refrigerate the Whipped cream packet for a minimum of 12 hours then pour in a chilled glass bowl and whip until peaks form.
- Add the two cans of condensed milk in the whipped cream and fold gently. Do not stir Vigorously as this will disperse the air that was whipped in.
- Divide into two equal portions in two plastic containers. In the first container fold in the chocolate shavings. Fold strawberry essence and food colour in the 2nd plastic container.
- Freeze for 6hours or overnight and enjoy.
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