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Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Before you jump to Greek Custard Pie (Bougatsa) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that feature foods in season cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food options. This gives the customer with a totally fresh choice and motivates them to visit the restaurant . If home preparation of meals is favored, the options for healthy choices grow. Seeing a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation procedures. All types of cuisine can be ready quickly because of the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other foods has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will reveal as many healthy food options and poor choices. The decision is left up to the person. People can either choose to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who’s attempting to eat better and healthier foods. It is possible for people to make healthy food options even if they just have a short period to prepare their foods. The very first thing to realize is that it’s often that healthy choices don’t always signify a demand for two-hour meals. A person can choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often offer restaurant guides in their phone books that display full-page menus suggesting what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are worried about their carbohydrate intake. This has prompted the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are especially appealing in the summertime because they are lighter on the digestive tract.

We hope you got benefit from reading it, now let’s go back to greek custard pie (bougatsa) recipe. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Greek Custard Pie (Bougatsa):
  1. Use 1.5 Liter Milk
  2. Get 250 grams Butter
  3. Prepare 1/2 cup Semolina
  4. Provide 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Use 1 package Phyllo Dough
  6. Prepare Powder Sugar
  7. Prepare Cinnamon
Instructions to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. It's a pretty fulfilling dessert to serve after a meal (unless you only have a tiny piece). Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot.

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