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Raspberry and fig custard tart
Raspberry and fig custard tart

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We hope you got benefit from reading it, now let’s go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry and fig custard tart:
  1. Get 1 each pie crust baked
  2. Prepare Custard
  3. Take 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Get 3 tbsp cornstarch
  5. Take 1/2 tsp salt
  6. Get 4 egg yolks
  7. Provide 3 cup whole milk
  8. Use 2 tbsp butter
  9. You need 2 tsp vanilla extract
  10. You need 1/4 tsp cinnamon (optional)
  11. Prepare 8 each black mission figs
  12. Get 1 cup fresh raspberries
  13. Take 1 tbsp warm honey (optional)
Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

Add the eggs, one at a time, beating well after each addition. Classic Fig Tart Recipe, French Fig Tart, Figs Shortcrust Pastry Recipe Blind bake the crust. Line the chilled dough with parchment paper or foil. Fill the inside of the shell with pie weights. Remove the pie weights and parchment paper.

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