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The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Provide asparagus, trimmed
- Provide shiitake mushrooms, cut into halves
- Prepare red onion, cut into strips
- You need garlic, chopped
- Prepare olive oil
- You need lemon juice
- Prepare salt
- Take pepper
- Get red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
Baked asparagus drizzled with olive oil and garlic roasted with parmesan cheese is a delicious. Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without. I always find myself looking for easy side dish recipes that can incorporate more vegetables into my kids' tiny tummies, and this Oven Roasted Asparagus Recipe definitely fits the bill! Oven roasted asparagus is a healthy, fast and easy side dish that goes with just about anything on your table.
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