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The ingredients needed to cook Steamed eggplant:
- Prepare 1 medium size eggplant, cut into large strips
- Use 1 tbs fish stock
- Provide 1 tbs sesame oil
- Take 1 tbs sweet soy sauce
- You need 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Use 1 tsp Korean pepper flakes
- You need 1 cup green/spring onion
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
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