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The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- You need 1 large box Chicken Stock
- Use Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Use Turmeric, grated
- Use Vindaloo Curry Powder
- Take Chili Pepper
- Use Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.
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