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We hope you got benefit from reading it, now let’s go back to ray's pumpkin flan recipe. You can cook ray's pumpkin flan using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ray's Pumpkin Flan`:
- Use caramel
- You need 1 1/4 cup sugar
- Prepare 2 tbsp water
- Provide flan
- Take 5 eggs
- Get 1 tsp pumpkin pie seasoning
- Provide 1/4 tsp salt
- Use 1 pinch cloves
- You need 1 pinch all spice
- Take 1/3 cup sugar
- Provide 2 tsp brown sugar
- Use 1 can 15oz pumpkin
- Use 1 tsp vanilla extract
- Use 1 3/4 cup evaporated milk
- You need 1 tsp cinnamon
Instructions to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
Mix in vanilla and warm milk; pass through fine sieve, discarding solids. Divide mixture among pie pans, filling two-thirds full. Transfer pie pans to a roasting pan. Brush down sides of pan with a wet pastry brush to prevent crystals from forming. Pour the mixture into the loaf pan.
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