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The ingredients needed to make Roasted vegetables salad:
- Provide 2 small eggplants unpeeled
- Get 2 halves different coloured bell peppers
- Get 1 medium red onion
- You need olive oil
- Provide 2 Tbs mustard
- Provide 1-2 Tbs soya sauce - light
- Take 1/2 tsp cumin
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Get 2 tbs honey
- Get 1 tbs vinegar
- Prepare 1 tsp lemon juice
- Prepare black pepper and salt
- Prepare 2 halves different coloured bell peppers
- Get 1 medium red onion
- Use olive oil
- Provide 2 Tbs mustard
- Get 1-2 Tbs soya sauce - light
- Take 1/2 tsp cumin
- Use 1 tsp paprika
- Provide 1 tsp garlic powder
- Prepare 2 tbs honey
- Use 1 tbs vinegar
- Take 1 tsp lemon juice
- You need black pepper and salt
Steps to make Roasted vegetables salad:
- Cut eggplants and vegetables in half, coat with olive oil and salt and pepper. Place in the oven for 30 minutes or until roasted.
- For the dressing sauce mix: olive oil, honey, mustard, soya sauce, cumin, paprika, garlic powder, vinegar and lemon juice together, add salt and pepper.
- Chop the vegetables and coat with the dressing.
- An addition of fresh garlic and ginger would create wonders. Also carrots and zucchini.You may add your favourite spices or whatever is available :)
Roasted Vegetable Salad: Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. This easy, vegan roasted vegetable lentil salad with maple balsamic dressing is healthy comfort food at its finest! Roasting vegetables is the best way to cook them in our opinion, and the easiest way to get people to eat more veggies. This Roasted Vegetable Winter Salad is a salad for people that think salads.
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