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We hope you got insight from reading it, now let’s go back to keto custard pie recipe. To make keto custard pie you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Keto Custard Pie:
- Prepare For The Base
- Use 150 g Almond Flour
- Take 2 Tablespoons Chia Seeds
- You need 2 Tablespoons Erythritol
- You need 1 Teaspoon Nutmeg
- Provide 75 g Butter
- Use Egg Custard Filling
- Take 3 Eggs + 1 Yolk
- Provide 1 Cup Double Cream
- You need 1 Cup Unsweetened Almond Milk
- Use 2 Tablespoons Erythritol
- Prepare 1 Teaspoon Vanilla Essence
- Take 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Steps to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
We ate it while it was still warm and it was absolutely delicious and tasted very much. Baked keto custard tastes very similar to the inside of creme brulee, just without the crunchy top. Also, creme brulee is often made with just the yolks, while this custard includes the whole eggs. Don't worry if you're low carb, though - this keto vanilla custard uses a natural sugar-free sweetener, so it tastes sweet without any sugar. Just like the original recipe, this keto pie creates a lemony filling with butter, sweetener, and lemon juice, then pours it into a almond and coconut flour crust before topping with a whipped meringue topping.
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