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The ingredients needed to cook Pork and Eggplant (肉末茄子🍆):
- Get 4 medium Chinese long eggplants
- Get 1 lb ground pork
- Get 1 head garlic, minced
- Get 1 Tsp Dark premium soy sauce (for color)
- Prepare 1 Tsp tamari soy sauce(for flavor)
- Use 1 Tsp fermented blackbean paste
- You need 1/2 Tsp raw sugar
Steps to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Crispy Eggplant Eggplant Dishes Eggplant Recipes Spicy Sauce Meat Sauce Asian Recipes Healthy Recipes Ethnic Recipes Chinese Recipes. · Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. minced ginger, green onions, soy sauce, Shaoxing rice Ground Pork and Tofu Stir FryDang That's Delicious. chicken stock, soy sauce, minced ginger, minced Stir Fried Green Beans with Ground Pork (豆角炒肉末)Omnivore's Cookbook.
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