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We hope you got insight from reading it, now let’s go back to quick & easy shiitake mushroom stir-fry recipe. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Quick & Easy Shiitake Mushroom Stir-fry:
- Get large, fleshy shiitake mushrooms
- Take sesame oil (or olive oil if you don't have it)
- Provide salt
- Take soy sauce
- Use ground black pepper
Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
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