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Mango Custard Pie
Mango Custard Pie

Before you jump to Mango Custard Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango custard pie recipe. To make mango custard pie you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Custard Pie:
  1. Provide 1 Cup Whole Wheat Flour
  2. Provide 60 Grams Butter Chilled (cubed)
  3. Get 4 Tablespoons water Cold
  4. Provide 1 Egg (for the egg wash)
  5. Take pinch salt of
  6. Prepare 2 Eggs
  7. You need 1/2 Cup castor sugar
  8. Take 1/4 Cup mango fresh pulp
  9. You need 2 Teaspoons vanilla essence
  10. Prepare 1.5 Cups milk (cold)
  11. Provide nutmeg
  12. Prepare 1 Tablespoon custard Powder
Instructions to make Mango Custard Pie:
  1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs.
  3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it)
  4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using
  5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it)
  6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C
  7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes
  8. Take the empty pie shell out – let it cool off for a few minutes
  9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C
  10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;)
  11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture
  12. Take it out of the oven – let it rest and dig in !!

Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed.

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