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Eggplant Gratin
Eggplant Gratin

Before you jump to Eggplant Gratin recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. If you’ve To a particular food type or food collection. Different types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their eating with sound judgement and making Eating, they’re also very likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to eggplant gratin recipe. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Eggplant Gratin:
  1. You need 1 large eggplant
  2. You need 1/2 teaspoon pepper and salt to taste
  3. Get 1 cup marinara sauce, I used mine available in my profile or in search
  4. Prepare 12 slices pepperoni
  5. Use 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  6. Get 1/4 cup ricotta cheese
  7. You need 1/2 teaspoon italian seasoning spice blend
  8. Use 1 large egg
  9. Take 1 teaspoon hot sauce, such as franks brand
  10. Use 1 tablespoon olive oil
  11. You need 3 green onions, sliced
  12. Get 1/2 cup italian four cheese blend, shredded
  13. Use 1/4 cup heavy cream
Steps to make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

But in a pinch, you can use globe eggplants. Rinse eggplant slices and pat dry. My very favorite recipe for eggplant is my Eggplant Parmesan recipe, and although I love my healthier version of it, I was craving something new. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste that many consider less bland than many vegetables.

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