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We hope you got benefit from reading it, now let’s go back to eggplant mash recipe. To make eggplant mash you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Eggplant mash:
- Take 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Use 1/4 cup lemon juice
- Provide 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Provide 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Prepare 1/4 cup sugar
Instructions to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great. Mash together with a fork until loose puree forms. Garnish with parsley, sumac, and more olive oil. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.
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