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Banana Custard Banoffee Pie
Banana Custard Banoffee Pie

Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food group. Various types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is just the place to start. You’ll make You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to banana custard banoffee pie recipe. To make banana custard banoffee pie you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Custard Banoffee Pie:
  1. Get For the base
  2. Use 300 g milk chocolate digestives
  3. Take 100 g unsalted butter, melted
  4. Provide For the caramel
  5. Take 100 g unsalted butter
  6. Take 100 g dark brown soft sugar
  7. Prepare 1 (397 g) tin sweetened condensed milk
  8. Prepare For the banana custard
  9. You need 1 banana
  10. Get 250 ml full fat milk
  11. Get 1/2 teaspoon vanilla extract
  12. Use 2 egg yolks
  13. You need 45 g caster sugar
  14. Provide 25 g plain flour
  15. You need 1 teaspoon cornflour
  16. You need For the topping
  17. Prepare 1 banana
  18. You need 300 ml whipping cream, whipped
Steps to make Banana Custard Banoffee Pie:
  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

To make pudding, sift flour and sugar into to a large bowl. Combine milk, eggs and butter in a medium jug. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. The pair developed the now-famous pie after tweaking a recipe for the US Blum's coffee toffee pie and introducing banana.

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