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Eggplant lasagna
Eggplant lasagna

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The ingredients needed to cook Eggplant lasagna:
  1. Take lasagna
  2. Provide 1/2 lb bulk sausage
  3. Get 1 1/3 lb ground meat
  4. Provide 28 oz diced tomatoes
  5. Get 28 oz tomato sauce
  6. You need 4 cup colby jack cheddar cheese, shredded
  7. You need 4 medium aubergine/ eggplants
  8. Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
  9. Use 1 cup grated parmesan cheese
  10. Take 12 oz tomato paste
  11. You need 1 large red onion chopped
  12. You need 1 1/2 tsp kosher salt
  13. Take 1/4 cup olive oil
  14. Use seasonings
  15. Use 1 tbsp granulated garlic powder
  16. Get 1 tsp basil
  17. Prepare 1 tbsp chopped parsley
  18. Use 1 1/2 tsp summer savory
  19. Take 1 tsp whole leaf oregano
  20. Use 1 tsp salt
  21. Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
  22. Use pesto
  23. Take 1/4 cup sweet basil
  24. You need 1/2 cup chopped parsley
  25. Use 1 1/2 tbsp pine nuts
  26. Provide 1/4 tsp kosher salt
  27. Get 1/4 cup grated parmesan cheese
  28. Take 1/4 tsp ground black pepper
  29. Prepare 1/4 cup olive oil, extra virgin
Steps to make Eggplant lasagna:
  1. In a dry pan toast the pine nuts don't burn them.
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  3. Preheat oven 400° Fahrenheit.
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  9. Bake 35-40 minutes. Let rest 15.
  10. Serve, hope you enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

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