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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to eggplant pizza roll ups recipe. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggplant Pizza Roll Ups:
- Take EGGPLANT,ROLLS
- You need 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Use 16 to 20 thin slices,of pepperoni
- You need 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Prepare BRUSHING SAUCE
- Use 1 tbsp salted or unsalted butter, melted
- Prepare 2 tbsp olive oil
- Get 1/4 tsp granulated garlic
- Get 1 tsp Italian seasoning spice blend
- Get 1/4 tsp black pepper and salt to taste
- Take 1/4 tsp red pepper flakes
- Get 1 tsp hot sauce such as Franks brand
- You need 2 tbsp romano cheese, grated
- You need GARNISH AND,SERVING
- Take 1/4 cup chopped fresh parsley
- You need 2 tbsp romano cheese, grated
- Get 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Steps to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
Slide some eggplant strips into the oil, without crowding, lower the heat to medium, and fry, turning the strips. We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan. Gently roll up each eggplant slice to enclose filling. Drizzle roll-ups with remaining olive oil. Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan.
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