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Pear & Custard Tart
Pear & Custard Tart

Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. To cook pear & custard tart you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pear & Custard Tart:
  1. You need 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Get *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
  3. Take 2-3 Ripe Pears *sliced
  4. You need 2 Eggs
  5. Get 1/4 cup Caster Sugar
  6. You need 1/2 cup Cream OR Milk
  7. Prepare 1 teaspoon Vanilla Extract
  8. Use 1 tablespoon Plain Flour
Instructions to make Pear & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
  2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

Pears are a good source of gut-loving fibre and contain vitamin C to keep your immune system fighting fit. Learn more about the health benefits of pears for the whole family. Pear Trees (Fruiting Pear Tree Varieties and types) are easy to grow and provide a delicious fruit for eating fresh. Growing your own Pears is a great way of providing fresh fruit being available. Pear trees are easy to grow and once established crop heavily.

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