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We hope you got benefit from reading it, now let’s go back to thai inspired eggplant stirfry recipe. To cook thai inspired eggplant stirfry you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Use 1 large eggplant-diced
- Get 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Provide 1 red pepper, chopped
- You need 1 green pepper, chopped
- Provide 1/2 packages frozen cauliflower, broccoli, carrot mix
- Get 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Take 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- You need 2/3 cup water
- You need 2 tbsp cornstarch
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Add shrimp, eggplant and sauce to skillet. Thai Shrimp and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Covering the dish will allow the steam to make the eggplant a little softer. Garnish with fresh Thai basil and serve with rice. PIN Thai-Inspired Ground Turkey Stir-Fry to try it later!
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