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Banana & Custard Tart
Banana & Custard Tart

Before you jump to Banana & Custard Tart recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a specific food type or food group. Various types of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their eating together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is just the place to start. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to banana & custard tart recipe. You can cook banana & custard tart using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Banana & Custard Tart:
  1. Use 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Get 3 Bananas *if large ones, you probably need 2 and 1/2
  3. Prepare 2 Eggs
  4. Take 1/4 cup Caster Sugar
  5. Take 1/2 cup Cream
  6. Take 1 teaspoon Vanilla Extract
  7. You need 1 tablespoon Plain Flour
  8. You need Almond Flakes
Steps to make Banana & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine.
  2. Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

It is thought that bananas were grown for food for the first time in Papua New Guinea. Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Banana breads are good, but banana cake is a whole other level of greatness. This banana pound cake with caramel glaze will be a new family favorite, and friends and family will surely ask for it at potlucks and parties.

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