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We hope you got benefit from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. To make korean bbq chicken with shiitake mushrooms you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Korean bbq Chicken with Shiitake mushrooms:
- Take 1/2 kilo chicken bits
- Get 30 g shiitake mushroom
- Use 3 pcs taiwan pechay
- Use 1 pack korean bbq marinade mix (Clara Ole)
- Prepare 1 tbsp butter
- Get half glove garlic
- Prepare to taste pepper
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
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