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🎂🍰 Sponge Flan Case 🍰🎂
🎂🍰 Sponge Flan Case 🍰🎂

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We hope you got insight from reading it, now let’s go back to 🎂🍰 sponge flan case 🍰🎂 recipe. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook 🎂🍰 Sponge Flan Case 🍰🎂:
  1. Prepare 85 g all-purpose flour
  2. Use 85 g sugar
  3. Prepare 3 eggs
  4. Prepare 1 tsp vanilla extract
  5. Prepare tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
  1. Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
  2. Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
  3. Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
  4. Decorate with the cream,custard and top with your favourite fruit.

Just blend the eggs and sugar and add flour to them. Blackberry Sponge Flan - Fill a sponge flan with some large dessert blackberries. Cherry Sponge Flan - Fill a sponge flan with stoned dessert or tinned cherries. Beautiful and simple, this Strawberry Flan is an airy sponge flan case, loaded with sweet strawberries and jelly. It's a light, fresh summer dessert that can be easily turned into a mixed fruit flan too using any of your favourite in-season fruits.

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