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Roasted Vegetables Pie
Roasted Vegetables Pie

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We hope you got insight from reading it, now let’s go back to roasted vegetables pie recipe. You can have roasted vegetables pie using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Roasted Vegetables Pie:
  1. Use 1 Eggplant
  2. Get 3 Carrots
  3. Provide 2 zucchini
  4. Take 1 Yellow pepper/capiscum
  5. Get 2 Onions
  6. Take 1/2 Pumpkin
  7. Take 1 Red pepper/capiscum
  8. Use 5 eggs
  9. Provide 300 grams soft cheesse
  10. Provide 1 pie crust
  11. You need 70 ml Milk
  12. Use 3 tbsp sour cream
  13. You need 1 dash olive oil, extra virgin (optional)
Steps to make Roasted Vegetables Pie:
  1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
  2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
  3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
  4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
  5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!

Be the first to rate & review! Learn how to make Roasted Vegetable Pot Pie. Quick and easy recipe for vegetable pie. A perfect winter warmer for vegetarians and a great way to enjoy a selection of fresh. So I roasted loads and loads of vegetables and used some of them in these pies and saved the rest for future meals.

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