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The ingredients needed to cook Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Prepare 25 Whole Eggplant (Sliced /grilled)
- Prepare 7 1/2 Feta Cheese
- Prepare 16 lb Goat Cheese
- Provide 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Get 4 1/2 cup Basil (rough chp)
- Use 1/2 cup salt
- Use 1 cup garlic chopped
- Get 738 PCS (Julienne) Roasted Red Pepper)
Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
Mix the goat cheese with the tomatoes and crumble the feta into the mixture. Spread tomato sauce on the bottom of a baking dish. Place the eggplants side-by-side on a serving platter. Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it.
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