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The ingredients needed to prepare Meat Stuffed Shiitake Mushrooms:
- Get 6 Shiitake mushrooms
- Prepare 100 to 150 grams ● Mixed ground meat (or minced pork)
- Use 1 ● Egg
- Take 1 tsp ● Tubed ginger
- Use 1 pinch ● Salt and pepper
- You need 1 Vegetable oil, katakuriko
- Use ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- Prepare 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
- Prepare 1/4 tsp or more ★ Doubanjiang
Steps to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
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