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We hope you got insight from reading it, now let’s go back to best eggplant maklouba by nadia recipe. To make best eggplant maklouba by nadia you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Best Eggplant Maklouba By Nadia:
- Prepare 4 medium eggplants, cut into thick slices
- Provide 1 kg lamb, with bones, cut into medium pieces
- Use 2 cups rice, rinsed
- Take 1/4 cup almonds
- Use 1/4 cup raw pine nuts
- Take 6 cloves garlic
- Use 1 parsley, small bundle, chopped finely
- Provide 1/2 teaspoon 7 spices
- You need 1 teaspoon turmeric
- Use vegetable oil
- Get salt to taste
Instructions to make Best Eggplant Maklouba By Nadia:
- In a large saucepan, fry the eggplants slices in oil. Then place in a strainer until completely drained.
- Heat 2 tablespoons of vegetable oil in a pan. Add in the pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- Place the meat in a pot and cover with water. Add in the 7 spices and cook until the meat is done. Remove the meat onto a plate and reserve the meat broth. Season the meat with some salt.
- Sprinkle the bottom of a deep saucepan with a little bit of rice. Layer the eggplants over the rice and then add the meat as a third layer. Spread over the garlic cloves and arrange the rice over the garlic. Add in the turmeric, salt and just enough meat broth to cover the rice.
- Place a plate upside down over the rice to prevent it from scattering.
- Cover the pan and cook over low heat for 30 minutes, until the rice is cooked. Turn off the heat and remove the plate.
- Place a large serving dish over the pan and turn the pan content upside down. Lift up the pan slowly and you will get a "cake" with the arranged layers of makloubeh. Garnish with parsley and the roasted almonds and pines.
- Serve Hot.
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