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The ingredients needed to prepare Eggplant and tomato stew with Shiitake powder:
- Provide 4 slices bacon
- Get 3 eggplants
- Take 1 can (400 g) diced tomatoes
- You need 2 cloves garlic
- Provide 4 Tbsp olive oil
- Use 10 g butter
- Provide 1 pinch salt and pepper
- You need 1 tsp sugar
- Provide ● 1 tsp miso
- Prepare ● A pinch of dried oregano
- Get ● A pinch of dried basil
- Take ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Learn how to make Eggplant, Tomato and Chickpea Stew. This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Taste for seasoning; ricotta salata tends.
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