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The ingredients needed to make Grandma's homemade biscuits:
- Get 2 cup self-rising flour
- Use 1/2 tsp salt
- Prepare 1/3 cup shortening
- Provide 3/4 cup milk (skim, 2%, whole)
- Prepare 1/2 tbsp melted butter
Instructions to make Grandma's homemade biscuits:
- Mix salt, flour
- Cut in shortening until mixture resembles coarse meal
- Add milk, mix until dough is sticky to touch
- Knead dough on floured surface until dough is consistent
- Roll dough until 3/4 inches thick
- Using biscuit cutter, cut out biscuits
- Lightly grease baking pan and place biscuits in pan
- Brush tops with melted butter
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown
Grandma's Old Fashioned Biscuits A light buttermilk biscuit made the old fashioned way. With jam, these biscuits are sure to please anyone hankering for a snack and they're great for sopping up gravy or with eggs in the morning. Pat says she learned this way of baking biscuits from her husband's grandmother, a woman named Rose Hawkins. Bring together dough scraps and cut out. It's an old-fashioned recipe everyone should have handy.
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