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The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Use 8 thin cut pork chops
- Get Marinade
- Prepare 2 TBS minced garlic
- You need 2 TBS dijon mustard
- Take 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Prepare 1 half fresh juiced orange
- Get 2 tsp black pepper
- Provide 2 tsp sea salt
- You need 1 TBS Dried sweet basil leaves
- Provide 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Honey Dijon Pork Tenderloin - juicy and delicious pork tenderloin is roasted in the oven with an irresistible honey dijon glaze. This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy! Seriously, it's the perfect way to spice up your dinner rotation if you're feeling stuck in a rut. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better!
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