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Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

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We hope you got benefit from reading it, now let’s go back to pork chops with spicy orange recipe. To cook pork chops with spicy orange you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Chops with Spicy Orange:
  1. Use Dash oil or spray for the pan
  2. Get 4 thin cut Boneless Pork Chops
  3. Take 3 Tablespoons Orange Juice
  4. Get 2 Tablespoons reduced sodium Soy Sauce
  5. Prepare 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. You need 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Take 4 or so turns fresh Ground Black Pepper
  8. Use 1-2 scallions (green onion)
Instructions to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.

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