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Dee's Vegetarian Stuffed Biscuits
Dee's Vegetarian Stuffed Biscuits

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We hope you got insight from reading it, now let’s go back to dee's vegetarian stuffed biscuits recipe. To make dee's vegetarian stuffed biscuits you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dee's Vegetarian Stuffed Biscuits:
  1. Take 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
  2. You need 1 can biscuit (of course homemade is always the best)
  3. You need 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
  4. Use 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
  5. You need 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Instructions to make Dee's Vegetarian Stuffed Biscuits:
  1. Cook meat with your favorite seasonings.
  2. preheat oven to 350°F
  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
  6. brush on each biscuit with the Olive oil and crushed garlic.
  7. bake according to the instructions of the can of biscuits.
  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!

Baked camembert with honey, granola and rye crackers. This isn't your run-of-the-mill baked camembert recipe. Add Vegetarian Bolognese to my favourite recipes. Your family will go crazy for this delicious veggie pot pie topped with flaky biscuits! The fresh parsley really makes a difference!

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