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Shiitake Mushrooms Baked With Miso and Mayonnaise
Shiitake Mushrooms Baked With Miso and Mayonnaise

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We hope you got insight from reading it, now let’s go back to shiitake mushrooms baked with miso and mayonnaise recipe. To make shiitake mushrooms baked with miso and mayonnaise you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
  1. Get 6 Shiitake mushrooms
  2. Use 2 tbsp ● Mayonnaise
  3. Take 1 tsp ● Miso
  4. Provide 1/2 tsp ● Sugar
  5. Take 1 small clove ● Grated garlic
  6. Provide 1 stalk ● Green onion
  7. You need 1 all of it ● The stems of the shiitake mushrooms, finely chopped
  8. Use 1 ● Black pepper
  9. Take 1 dash bit White sesame seeds
Instructions to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
  1. Mix all the ● ingredients together.
  2. Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!
  3. The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese.

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