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We hope you got insight from reading it, now let’s go back to pan seared pork chops recipe. To cook pan seared pork chops you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Get 4 thin center cut pork chops
- Use 2 tablespoons prepared ranch dressing. Homemade is best
- Use Spice Mix
- Take 2 tablespoons rice flour
- Prepare 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Provide 1 tablespoon chili infused olive oil
- Provide 1 tablespoon butter
- Prepare To serve
- Use Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!
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