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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to shiitake mushrooms sautéed with butter and soy sauce recipe. To make shiitake mushrooms sautéed with butter and soy sauce you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Use 10 Shiitake mushrooms
- Get 1 dash Garlic soy sauce or soy sauce
- Provide 10 grams Butter
- Provide 1 Shichimi seasoning
Steps to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
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