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The ingredients needed to make Not boring pork chops with dijon crunch:
- You need 10 thin cut pork chops
- Take 1 c whole grain mustard
- Prepare 1/2 c grated parmesan
- Take 3 c panko
- Take canola oil
- Take 1 c dijon mustard
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. Serve the pork chops with the mushrooms spooned over the top.
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