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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Smothered Pork Chops:
- Get 5 strips of bacon cut into small pieces
- Take 2 onions sliced thin
- Get 4 garlic cloves
- Provide 1 tsp dry thyme leaves
- You need 1 salt and pepper
- Take 3 cup chicken broth
- Take 1/4 cup Bragg Liquid Aminos or soy sauce
- Provide 2 tbsp tapioca
- Get 2 bay leaf
- Take 6 bone in blade cut pork chops
- You need 1 tbsp Apple cider vinegar
Steps to make Smothered Pork Chops:
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.
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