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The ingredients needed to prepare Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Take 10 Dried shiitake mushrooms
- Use 50 grams Kiriboshi daikon or enoki mushrooms
- Use 1 Onion
- You need 1 clove Garlic
- Prepare 1 tsp Chinese 5-spice powder
- Prepare 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
- Get 1 tbsp ☆ Oyster sauce
- Prepare 1 tbsp ☆ Red miso
- Provide 1 tbsp ☆ Rice malt (or your choice of sweetener)
- Take 1 thumb's worth Ginger
Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
- Sauté the minced onion and garlic.
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
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