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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Prepare 200 grams Thinly sliced pork belly
- Take 3 Shiitake (medium)
- Use 4 Green peppers (medium)
- You need Flavoring Ingredients
- Get 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Water
Instructions to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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