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Butter Swim Biscuits
Butter Swim Biscuits

Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Butter Swim Biscuits:
  1. Get 2 1/2 cups all-purpose flour
  2. Take 2 cups buttermilk or regular milk
  3. Prepare 1 stick butter
  4. You need 4 tsp baking powder
  5. You need 4 tsp sugar
  6. Prepare 2 tsp salt
Instructions to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

Enjoy for breakfast, lunch or dinner! Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Enjoy for breakfast, lunch or dinner! If you can choose a regular old buttermilk biscuit or one that's been baked in a sumptuous bath of butter, what are you going to go with? Because the only thing better than butter is more butter.

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