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Maple Biscuits / Maple Cookies 【Recipe Video】
Maple Biscuits / Maple Cookies 【Recipe Video】

Before you jump to Maple Biscuits / Maple Cookies 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To a particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You will make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to maple biscuits / maple cookies 【recipe video】 recipe. To cook maple biscuits / maple cookies 【recipe video】 you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. Take 120 g (4.2 oz) unsalted butter
  2. You need 60 g (2.1 oz) maple sugar
  3. Take 30 g (5 Tbsp) almond flour
  4. You need 130 g (1 cup) and 1/2 Tbsp) cake flour
  5. Take 40 g (5 Tbsp) whole wheat flour
  6. Prepare 1 egg (about 50g, 1.8 oz)
  7. You need 3-4 drops vanilla oil
  8. Use ※For brushing on the cookies
  9. Get 1.5 Tbsp maple syrup
  10. Get 1.5 Tbsp powdered sugar
  11. Take ※1cup=235cc(USA)
Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!

Maple Biscuits / Maple Cookies 【Recipe Video】. Here is how you cook it. These Maple Cream Cookies are maplelicious and a real Canadian delicacy! My recipe uses maple syrup in both the outside biscuits and the maple cream layer. All-Purpose Flour: All-purpose flour is the structure of the cookie.

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