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The ingredients needed to make Super moist Ranch Pork chops.:
- You need 1 cup mayo
- Provide 1 cup liquid hidden valley ranch dressing
- Use 1 dash salt
- Prepare 1 dash pepper
- Take 1 dash onion and garlic powder
- Prepare 2 cup bread crumbs
- Prepare 1 cup Cheddar cheese
- You need 8 each Medium thin cut boneless pork chops
Instructions to make Super moist Ranch Pork chops.:
- per heat oven at 350.
- salt, pepper, onion and garlic powder each side of all the pork chops.
- mix mayo and dressing in a bowl together
- you can marinate the pork chops in the mayo and ranch mix in the refrigerator for an hour or so if you want you do not have to
- mix bread crumbs and cheese in a bowl together.
- get pork chops one at a time and dip it in mayo both sides then dip it in the bread crumbs and cheese mixture. Follow that step for all the pork chops. Then place them in a pan that has been greased in some way
- place the pan in the oven bake at 350 for 25 to 30 minutes. First try 25 minutes it all depends on your oven.
Today's Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. Slow Cooker Ranch Pork Chops Crock Pot Sour Cream & Bacon. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Obviously, my crockpot ranch pork chops with cream cheese recipe is just such a recipe, but any recipe that braises the chops will help to keep them moist.
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